October 14, 2013

Broccoli and cheese stuffed crescent rolls! Delicious!

Ingredients (makes 8 rolls):

1 tube Big & Flaky crescent rolls

Shredded cheddar cheese

Frozen broccoli florets

Instructions:

1. Place cheese in freezer at least 15 minutes before you begin. 

2. Preheat oven to 350. 

3. Separate the crescent rolls into 8 pre-cut triangles. 

4. Place 2-3 small broccoli florets on the wide side of each triangle.

5. Place a pinch of cheddar cheese on the wide side (same place where you already put the broccoli). You can add as much cheese as you like. I'm a cheese person, so I added as much as I could fit. (You can also add other kinds of cheese if you desire. I also put a little bit of mozzarella in with the cheddar.)

6. Roll up each crescent roll. Make sure to seal the sides by pinching openings together. If you don't seal the sides, cheese will ooze out while cooking!

7. Press a small amount of cheddar cheese onto the top of each roll. 

8. Bake the rolls on an ungreased cookie sheet for about 12-15 minutes or until golden brown. 

Enjoy!!